Food Allergies Really Bite!

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Monday, December 15th, 2008 Subscribe To Our Feed

A food allergy is a reaction by the body’s immune system to something you ate or drank. Food allergies are more common in young children and in people who have other allergies, such as hay fever and eczema.

Very minute amounts of food can cause a reaction if you are allergic to it, and a severe reaction can be life threatening and occur suddenly.

The body’s immune system mistakenly believes that a harmless substance (a food) is harmful during a food allergy. To protect your body, the immune system then produces substances called antibodies to that food.

The next time you eat that particular food, your immune system releases huge amounts of chemicals, such as histamines, to protect the body. These chemicals then trigger symptoms that can affect the respiratory and cardiovascular systems, gastrointestinal tract, and skin.

Tips for Managing a Peanut Allergy

Artificial nuts can be peanuts that have been reflavored with a nut, such as a pecan or walnut. Mandelonas are peanuts which have been soaked in almond flavoring.

Arachis oil is peanut oil. If you are eating at an African, Chinese, Indonesian, Mexican, or Thai restaurant, their dishes oftentimes contain peanuts or are contaminated with peanuts during the preparation process. Foods that are also sold in bakeries and ice cream shops often are in contact with peanuts. Many brands of sunflower seeds are produced on equipment shared with that of peanuts.

Keep in Mind

Studies show that most allergic individuals can safely eat peanut oil-sometimes. If not sure, ask your doctor if you should avoid peanut oil if you are allergic to peanuts. Most experts recommend peanut-allergic patients avoid tree nuts as an extra precaution. Peanuts are found in many foods and candies, especially chocolate candy. Check all labels carefully. Contact the manufacturer if you have questions. Peanuts can cause severe allergic reactions. If prescribed, be sure to carry epinephrine at all times.

Tips for Managing a Wheat Allergy

Wheat allergy and Celiac disease are not the same thing. They are two entirely different conditions. While Celiac disease is a permanent adverse reaction to gluten, wheat allergy can be outgrown. Wheat -allergic people have an IGE-mediated response to wheat protein. These individuals are to only avoid wheat. Most children who are wheat-allergic outgrow this allergy.

Remeber

Read labels carefully. At least one brand of ice cream and one brand of hot dogs have wheat in them. It is listed as an ingredient on the label. Many country-style wreaths are also decorated with wheat products. Some varieties of imitation crab meat contain wheat. Wheat flour is sometimes flavored and shaped into designs such as beef, pork, and shrimp, especially in Asian dishes.

About the Author: Thanks for dropping by and checking out more about allergy info. Knowledge on this subject is often hard to find, so hopefully you got really good info you can use out of this article. Of course if you would like to learn even more about Allergy Supplements then browse on over our website, bestallergyinfo.com.

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